boti restaurant
apothecary dining concept for chef daniela soto-innes
Boti is a Cincinnati restaurant concept from award-winning New York chef Daniela Soto-Innes. Daniela’s charisma and desire to help others be their healthiest selves is the basis for an apothecary-like dining experience that taking diners through a culinary journey from check-in to diagnosis to resolution. The space simultaenously promotes healing and provides comfort in a space that mimics the personality and charm of a nineteenth century pharmacy.
© 2025 Maddie Coppola